Loaded Pulled Pork Nachos

Ingredients

• 2 cups cooked pulled pork
• 1/2 cup barbecue sauce
• 1 can black beans, drained and rinsed
• 1 can diced green chiles
• 2 cups shredded Mexican cheese blend
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons chopped pickled jalapenos
• 2 tablespoons chopped red onion
• Tortilla chips for serving

Directions

1. Heat the oven to 350°F.
2. Arrange the tortilla chips in an even layer on a large baking sheet.
3. Scatter the red onion, jalapenos, cilantro, and cheese across the chips.
4. In a medium bowl, stir the green chiles, black beans, barbecue sauce, and pulled pork together until everything is evenly mixed.
5. Spoon the pork mixture over the chips, then finish with the remaining cheese.
6. Bake for 15 minutes, until the cheese is melted and bubbling.
7. Take the pan out of the oven, then add sour cream and extra cilantro, if you’d like.
8. Serve right away.