Low Carb Italian Meatza Pizza

Ingredients

• 1 lb ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh basil

Directions

1. Heat the oven to 375 degrees F (190 degrees C).
2. Add the ground beef, onion powder, garlic powder, Italian seasoning, salt and pepper to a large bowl, then mix until the seasonings are evenly worked through the meat.
3. Pat the beef mixture into a greased 9x13 inch baking dish, spreading it into an even layer.
4. Scatter the Parmesan and mozzarella over the top. Finish with the diced tomatoes, olives and basil.
5. Bake in the heated oven for 25 minutes, until the top is nicely browned and the middle is fully cooked. Cool for 5 minutes, then slice and serve.