Easy Brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper

Ingredients

• 2 cups cooked brown rice
• 1 lb. turkey Italian sausage, casings removed
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes with juice
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup shredded mozzarella cheese

Directions

1. Heat the oven to 350°F. Coat a 9x13-inch baking dish with cooking spray.
2. Warm the olive oil in a large skillet set over medium heat. Add the onion, garlic, and bell pepper, and cook until they soften, about 5 minutes. Stir in the turkey Italian sausage and cook until it has browned, about 8 minutes. Spoon off any extra fat from the skillet.
3. Transfer the sausage mixture to a large bowl, then mix in the diced tomatoes with their juice, oregano, salt, and pepper. Add the cooked brown rice and stir until everything is evenly combined. Spread the mixture in the prepared baking dish, then scatter the mozzarella over the top.
4. Bake for 25 minutes, until the cheese has melted and the casserole is bubbling at the edges. Serve warm.