Low-Carb No Bake Cherry Cheesecake Dessert

Ingredients

• 12 ounces cream cheese, allow to soften at room temperature at least 1 hour
• 1 cup heavy cream
• 6 T Monk Fruit Sweetener or other no-calorie sweetener of your choice
• 1 tsp. vanilla extract or slightly more if you like a strong vanilla flavor
• 1 can No Sugar Added Cherry Pie Filling

Directions

1. Remove the cream cheese from the refrigerator, take off the wrapper, and set it in a bowl on the counter for at least 1 hour so it can soften.
2. Pour the heavy cream into another bowl and whip it with a hand beater until soft peaks form.
3. Once the cream cheese is soft, use that same beater to mix it with the Monk Fruit Sweetener and vanilla.
4. With the electric mixer on low speed, blend the whipped cream into the cream cheese mixture.
5. Spoon the mixture into 6 small individual ramekins or glass dishes, then refrigerate for at least 1 hour.
6. When it is time to serve, add No Sugar Added Cherry Pie Filling or fresh berries over each portion. The 20 oz. cans of pie filling give you about 1/3 cup for each cheesecake, though a smaller can would be enough and would lower the carb count.