Lychee Bellini Mocktail
A delicate sparkling lychee drink with a hint of lime, perfect for brunch or any pretty little toast.
Ingredients
- 1 cup canned lychees, drained
- 2 tablespoons lychee syrup from the can
- 1 tablespoon fresh lime juice
- 12 ounces chilled non-alcoholic sparkling wine
- 2 lychees, for garnish
Directions
- Blend the drained lychees, lychee syrup, and lime juice until smooth. Pour the puree through a fine mesh strainer, pressing gently to get as much liquid through as possible.
- Spoon about 3 tablespoons of the lychee puree into each flute or tall glass. Slowly top each glass with chilled non-alcoholic sparkling wine, pausing if the foam rises too quickly.
- Stir gently once or twice to combine, then garnish each glass with a lychee and serve right away.