Maple-Banana Baked Oatmeal

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup walnuts, chopped
• 3 ripe bananas, sliced
• 1/3 cup maple syrup, plus more for serving
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 3/4 cups milk
• 2 tablespoons unsalted butter, melted, plus extra for greasing baking dish
• 1 tablespoon packed dark brown sugar

Directions

1. Set your oven rack in the middle and heat the oven to 350 degrees F. Butter a 2-quart shallow baking dish lightly, then scatter the oats, walnuts, and bananas into the dish.
2. In a medium bowl, whisk together 1/3 cup maple syrup, salt, cinnamon, egg, milk, and melted butter until combined. Pour the mixture into the baking dish.
3. Use a spoon to gently press the oats into the liquid so everything is evenly moistened.
4. Sprinkle the brown sugar over the top, then bake until the center is just set, about 30 minutes. Serve immediately, drizzling extra maple syrup over the top to adjust the sweetness.