Marinated Kale and Chickpea Salad with Sumac Onions

Ingredients

• 1 bunch of kale, stems removed and leaves chopped into bite-sized pieces
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sumac powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Directions

Combine kale leaves with olive oil and 1 teaspoon salt in a large bowl. Toss until evenly coated. Allow to rest at room temperature until kale is lightly wilted, about 1 hour.