Mary's Perfect Easy Dressing for Spring Mix Salad Greens
A bright, simple olive oil, lime, and red wine vinegar dressing that makes tender spring greens taste fresh and lively in minutes.
Prep 5 min · Makes 1 large serving
Ingredients
- Best quality olive oil, enough to cover greens
- Juice of 1/2 lime
- About 4 drops of red wine vinegar
- Salt and fresh-ground black pepper to taste
Directions
- Drizzle the greens with just enough olive oil to lightly gloss the leaves, then toss gently so they are evenly coated.
- Squeeze the lime juice over the salad.
- Add the red wine vinegar, then toss the greens once more.
- Finish with salt and fresh-ground pepper to taste, and serve right away.