Preheat oven to 350 degrees F. Butter a 10 inch ceramic pie dish. In a large bowl, beat together 3 1/2 tablespoons sugar and eggs until creamy, about 3 minutes. Beat in flour. Add honey and beat until well combined. Add lemon juice and brandy and mix to combine. Add cheese to bowl and beat until mixture has blended, about 2 minutes. Pour batter into prepared baking dish and bake until golden and just firm in the middle, 30 minutes. Sprinkle warm cake with extra 1 tablespoon sugar and cinnamon.
