Mini Boozy Chocolate Cream Desserts
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 package of mini phyllo shells
1/2 cup heavy cream
1/4 cup sugar
2 tablespoons cocoa powder
3 tablespoons Baileys Irish Cream liqueur
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips, melted
Directions
Preheat oven to 350 degrees F . Place the mini phyllo shells on a baking sheet and bake for 5 minutes, or until lightly golden. Remove from oven and let cool. In a medium bowl, combine the melted chocolate chips, vanilla extract, Baileys Irish Cream liqueur, cocoa powder, and sugar. Stir until well blended. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until combined. Spoon the chocolate mixture into each of the cooled phyllo shells and place them on a serving plate or platter. Serve immediately or refrigerate until ready to serve. Enjoy!.
