Pecan-Raisin Mini-Tarts
Golden mini tart shells filled with raisins and toasted pecans make a sweet, nutty bite-sized dessert with very little fuss.
Prep 10 min · Cook 25 min · Total 45 min · Makes 10 servings
Ingredients
- Raisins
- Pecans
Directions
- In a large bowl, combine the first 6 ingredients, stirring until blended. Add the raisins and toasted pecans, and mix them through the filling.
- Divide the filling evenly among the frozen tart shells, using a spoon. Arrange the filled shells on a large baking sheet.
- Bake the tarts at 325 degrees for 20 to 25 minutes, until they turn golden. Set them aside to cool, then add a garnish if you like.
- Testing note: Athens Foods Mini Fillo Dough Shells were used for this version.
- Pecan-Raisin Tarts variation: Use 3 (10-ounce) package tart shells instead. Bake at 325 degrees for 35 to 40 minutes, stopping when the tarts are golden. Makes 10 servings.
- Testing note: Dutch Ann frozen tart shells were used for this variation.