Miso Almond Sauce
A silky miso-almond sauce lightly sweetened with apple juice, made for coating cooked noodles or using anywhere you want a savory, nutty finish.
Ingredients
- Butter
- Green onions
- Onion
- Green onion
- Juice
- Onions
Directions
In a large bowl, whisk the miso paste with the almond butter until the mixture is completely smooth. If it needs a little help coming together, work in a tablespoon of the apple juice. When the miso and almond butter are fully blended, gradually whisk in the rest of the apple juice. If you’d like it warm, heat it gently in the microwave or in a saucepan. Serve with cooked noodles and minced green onions.