No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream

Ingredients

• 1 pint mulberries
• 1 cup sugar
• 2 cups buttermilk

Directions

1. Add the mulberries and sugar to a blender, and blend until the fruit is roughly pureed.
2. Scrape the puree into a medium mixing bowl, then add the buttermilk. Whisk until the mixture is fully combined.
3. Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions.
4. Spoon the ice cream into a freezer-safe container, then let it firm up in the freezer for at least 2 hours, until it is scoopable.