No Mayo Coleslaw

Ingredients

• 4 cups thinly sliced cabbage
• 1 carrot, grated
• 2 radishes, thinly sliced
• 1 green onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon seasoned rice vinegar
• Salt and freshly ground black pepper to taste

Directions

1. Add the cabbage, carrot, radishes, green onion, and cilantro to a large serving bowl.
2. Just before serving, drizzle the olive oil and rice vinegar over the salad, season with salt and pepper, and toss until everything is lightly coated.
3. Serve right away.