Old Fashioned Apple Crisp
Buttery brown sugar and oat topping over sweet baked apples is a heavenly dessert year round. Topped with vanilla ice cream this is a classic dessert that's great for any occassion.
Prep 15 min · Cook 30 min · Total 45 min · Makes 6 servings
Ingredients
- Salt
- Butter
- Sugar
- Brown sugar
- Cinnamon
- Flour
- Nutmeg
- Cream
- Whipped cream
Directions
- Preheat oven to 375 degrees. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work great. Place the sliced apples in the baking dish. Sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Toss with your hands.
- Combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and blend with a fork, spoon, or your fingers until crumbly.
- Sprinkle the topping over the apples and bake for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream. Enjoy!