Peanut Butter Bite Size Cookies
Tiny peanut butter cookies bake up tender and snackable, with crisp edges, soft centers and just the right sweet-salty balance.
Prep 20 min · Cook 8 min · Total 28 min · Makes 36 bite-size cookies

Ingredients
- 1 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2/3 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 tsp vanilla extract
Directions
- Heat the oven to 350 degrees. In a small mixing bowl, combine the flour, baking soda and salt with a whisk, then put that bowl aside.
- In the bowl of an electric mixer, beat the butter, peanut butter, granulated sugar and brown sugar together until the mixture looks pale and fluffy. Mix in the egg and vanilla.
- Add the dry mixture gradually, mixing just until the dough comes together. Portion the dough into 1 tablespoon scoops, then shape each one into a small ball.
- Arrange the dough balls on a greased cookie sheet. Bake for 7 – 9 minutes.