Peanut Butter Honey Ice Cream
Peanut butter and honey churn into a smooth frozen treat with just enough salt to keep each bite balanced.
Prep 10 min · Total 7 hr 5 min · Makes about 1 quart (8 servings)
Ingredients
- 2 cups half and half
- 1 cup smooth peanut butter
- 1/2 cup honey
- 1/4 cup sugar
- Kosher salt to taste
Directions
- Add the half and half, peanut butter, honey, and sugar to either a blender or a food processor. Run it until the base is completely smooth, about 30 seconds.
- Add salt in 1/4 teaspoon increments, blending after each addition and tasting as you go.
- Put the blender carafe in the refrigerator and let the mixture chill until it is very cold, about 3 hours.
- Pour the cold base into your ice cream maker and churn it as your machine directs.
- Move the ice cream to the freezer and let it firm up for 3 to 4 hours before serving.