Pear, Pomegranate and Spinach Salad
A crisp spinach salad with pears, pomegranate, feta, cranberries and toasted nuts, finished with a tangy honey-Dijon vinaigrette.
Prep 10 min · Makes 6 servings
Ingredients
- 2/3 cup chopped walnuts or pecans, toasted
- 3/4 cup pomegranate arils
- 3 oz feta cheese, crumbled
- 1/2 cup dried cranberries
- 2 Bartlett pears, firm but ripe, cored and sliced
- 9 oz baby spinach
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp dijon mustard
- Salt and pepper, to taste
Directions
- In a bowl, whisk the dressing ingredients together until they are fully combined.
- Add the salad ingredients to a large salad bowl. Spoon on as much dressing as you like, then toss until everything is lightly and evenly coated.
- Serve right away.