Pepperoni Pizza Supreme Nachos
Tortilla chips meet pizza night with tomato, mozzarella, pepperoni, peppers, onion and olives baked into a fast, melty snack.
Prep 15 min · Cook 20 min · Total 35 min · Makes 6 servings
Ingredients
- 10 ounce bag tortilla chips
- 6 ounce can tomato paste
- 12 ounces cherry tomatoes, chopped
- 1/2 teaspoon oregano
- Kosher salt
- 16 ounces shredded mozzarella cheese
- 6 ounces pepperoni, sliced thin
- 2 sweet peppers, seeded and sliced thin
- 1 small red onion, sliced thin
- 1/2 cup sliced pitted black olives
Directions
Set an oven rack in the center and heat the oven to 375°F. Spread the chips across a 13- by 9-inch baking dish. In a bowl, mix the tomato paste with the tomatoes, oregano, and 3/4 teaspoon salt until it comes together. Dollop the tomato mixture over the chips, then cover with the cheese. Add the pepperoni, peppers, onion, and olives over everything. Bake for about 20 minutes, until the nachos are hot and the cheese has melted. Serve right away.