Perfect, Creamy Mashed Potatoes with Garlic Butter

Ingredients

• 4 large potatoes, peeled and cubed
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• Chopped fresh parsley, optional

Directions

1. Put the potatoes in a large pot, then add enough cold water to cover them. Set the pot over high heat and bring it to a boil, then lower the heat to medium-low and let the potatoes simmer for 15 minutes, until they’re tender.
2. Drain the potatoes, then tip them back into the pot. Use a potato masher or ricer to mash them until they’re as smooth or as chunky as you like.
3. Melt the butter in a small saucepan over medium heat. Stir in the garlic and cook for 1 minute, stirring now and then. Take the pan off the heat and set it aside.
4. Pour the milk into the mashed potatoes and stir until it’s incorporated. Add the melted butter and garlic, then stir again until everything comes together. Season with salt and pepper to taste, and fold in chopped parsley if you’re using it. Serve warm.