Peruvian Grilled Chicken

Ingredients

• Garlic
• Soy sauce
• Lime juice
• Pepper
• Boneless
• Cumin
• Paprika
• Lime
• Juice
• Oregano
• Chicken

Directions

1. MARINATE: Whisk together soy sauce, lime juice, garlic, cumin, paprika, oregano, pepper, and oil. Put chicken in a large sealable bag and add marinade. Seal the bag and marinate in the refrigerator 8 to 24 hours.
2. Discard the marinade, then pat chicken dry.
3. Preheat the grill pan over medium-high and add the chicken. Place the chicken pieces on the pan, cooking 7 to 10 minutes per side (less if they are boneless or very thin), turning once.
4. Squeeze lime juice over the chicken and serve.