Peruvian Grilled Chicken
Soy-lime marinated chicken gets smoky on a grill pan with garlic, cumin, paprika and oregano for a bright, savory weeknight main.
Ingredients
- Garlic
- Soy sauce
- Lime juice
- Pepper
- Boneless
- Cumin
- Paprika
- Lime
- Juice
- Oregano
- Chicken
Directions
Whisk soy sauce and lime juice together with the garlic, cumin, paprika, oregano and pepper, then blend in the oil. Add the chicken to a large sealable bag, pour in the marinade, close it up and refrigerate for 8 to 24 hours. Pour off and discard the marinade, then blot the chicken dry. Heat a grill pan over medium-high, then add the chicken pieces. Cook, turning once, for 7 to 10 minutes on each side, using less time if the pieces are boneless or very thin. Finish with a squeeze of lime juice and serve.