Pineapple Mango Lemonade
A bright tropical lemonade with pineapple and mango, stirred together in minutes for a cold, fruity drink with a citrusy snap.
Prep 15 min ยท Makes 1 gallon (16 servings)
Ingredients
- 1 1/4 cups freshly squeezed and strained lemon juice, chilled
- 3 1/2 cups cold water
- 3/4 cup +2 Tbsp granulated sugar
- 1 can Dole Pineapple juice, chilled
- 1 bottle Mango nectar , chilled
- Frozen pineapple chunks or mango chunks, optional
- Ice
Directions
- In a 1 gallon pitcher or something larger, whisk the lemon juice, water, and sugar together until the sugar is fully dissolved.
- Pour in the pineapple juice and mango nectar, then stir well. Add the pineapple and mango chunks, if using, along with ice. Serve cold.