Pink Detox Salad

Ingredients

• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup pomegranate juice
• 2 Tbsp apple cider vinegar
• 1/2 tsp lemon zest
• 1 tsp stevia
• 1/8 tsp salt
• 1 pink grapefruit, peeled, segmented and seeded
• 1/2 tsp stevia
• 6 cups baby kale
• 1 lb strawberries, hulled and sliced
• 2 cups seedless watermelon
• 1/2 cup pomegranate arils
• 1/4 cup walnuts, coarsely chopped
• 1/2 cup crumbled reduced-fat feta cheese

Directions

1. Make the dressing by combining the yogurt, pomegranate juice, vinegar, lemon zest, stevia or honey, and salt in a small bowl. Stir until the mixture is smooth and fully blended, then cover it and refrigerate until you are ready to assemble the salads.
2. Sprinkle the grapefruit with stevia and put it aside. Portion the kale into 4 salad bowls, then add strawberries, watermelon, grapefruit, pomegranate arils, walnuts, and feta to each bowl. Spoon the dressing over each salad just before serving.