Po’dunk Sauce
A creamy, tangy, lightly spicy dipping sauce for fries, with hot sauce, garlic, chile, vinegar and a buttery finish.
Ingredients
- 1/2 cup mayo
- 1 tablespoon white wine vinegar
- 2 teaspoons hot sauce
- 1 teaspoon sugar
- 1 teaspoon melted butter
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon NM red chile powder or red pepper flakes
Directions
Whisk everything together until the sauce is smooth and evenly blended, then place it in the refrigerator to chill until you’re ready to eat. Serve it with your favorite potato fries.