Quatre &Eacutepices Glazed Carrots

Ingredients

• 2 lbs. carrots, peeled and cut into 1/2-inch thick slices
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• Salt and freshly ground black pepper, to taste

Directions

Add the carrots, butter, ginger, nutmeg, clove, sugar, and water to a large skillet and set it over medium-low heat. Put a lid on the pan and cook, stirring now and then, until the carrots are soft, the liquid has cooked away, and the spices have formed a thick glaze, about 15 minutes. Add salt and pepper to taste, then serve right away.