Quickie Faux Phở

Ingredients

• 6 cups chicken stock
• 1/2 Tbsp five spice blend
• 1 cup cooked chicken, shredded or chopped
• 8 oz. wide rice noodles
• 1 jalapeño
• 1 lime
• 2 green onions
• 1/4 bunch cilantro
• Sriracha to taste
• Hoisin sauce to taste

Directions

1. Combine the chicken stock, five spice blend, and chicken in a large pot, then set it over medium-high heat and bring everything to a boil. Stir in the noodles and cook at a boil until they’re tender, about 4-5 minutes.
2. As the noodles cook, prep the toppings: slice the jalapeño and green onions, then cut the lime into wedges.
3. Divide the hot broth, noodles, and chicken among four bowls. Finish each one with a couple of lime wedges, some jalapeño and green onion, and fresh cilantro sprigs. Put the sriracha and hoisin alongside so everyone can add their own.