Chocolate Avocado Pie
A rich, nutty mixture of avocado and condensed milk sits in a crunchy chocolate crust. An unusual pie that avocado lovers will adore.
Ingredients
- 1 prepared chocolate cookie pie crust
- 2 large avocados, peeled, pitted and pureed
- 1/4 cup juice from 2 to 3 lemons
- 6 ounces sweetened condensed milk
- 1/2 cup semisweet chocolate morsels
Directions
- In the bowl of an electric mixer fitted with the paddle attachment, combine avocado, lemon juice, and condensed milk. Mix at medium-low speed until smooth and creamy, about 5 minutes.
- Stir in the chocolate morsels by hand, until evenly distributed.
- Pour filling into chocolate crust. Cover and chill in refrigerator until filling is set, at least 2 hours. Serve with whipped cream, if desired.