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Tomato and Bacon Breakfast Sandwiches Recipe

Tomato and Bacon Breakfast Sandwiches Recipe
  • Category

    Easter

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 slices bacon, cut in half crosswise

1 English muffin , split and toasted

1 tablespoon homemade or store-bought mayonnaise

2 thick slices very ripe tomato

Kosher salt

Directions

Cook bacon in a skillet over medium-low heat, turning occasionally, until completely crisp, about 5 minutes total. Drain on a paper towel–lined plate. Spread both English muffin halves with mayonnaise. Lay tomato slices on bottom half, season with salt, and top with bacon. Close sandwich and serve.