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Thai-Style Sweet Chili Dipping Sauce Recipe

Thai-Style Sweet Chili Dipping Sauce Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Asian

What do you need?
How to make?

Ingredients

10 to 12 red Thai bird chilies, finely minced

4 cloves garlic, finely minced

1/4 cup Asian fish sauce

1/2 cup palm or light brown sugar

3 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

Directions

Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use. Sauce will keep in the refrigerator for up to 3 weeks.