Sweet and Spicy Korean Ketchup
A fast ketchup upgrade with gochujang, soy sauce, garlic, ginger, brown sugar, and sesame oil for a sweet-savory little kick.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons dark brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon freshly minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
Directions
In a small bowl, combine the ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil with a whisk. Use it right away, or scrape it into an airtight container and refrigerate it for up to 2 weeks.