Gingerbread Baked Oatmeal
Molasses, brown sugar, and warm spices bake with oats, milk, and eggs into a cozy breakfast that can be served warm or chilled.
Ingredients
- Salt
- Eggs
- Sugar
- Brown sugar
- Milk
- Baking soda
- Egg
- Cinnamon
- Molasses
- Ginger
Directions
- Set your oven for 350 degrees. In a mixing bowl, beat the molasses, brown sugar, eggs, salt, baking soda, cinnamon, ginger, and cloves until the mixture looks even. Add the milk next and whisk it in, then fold through the oats.
- Spray an 8×8, or similarly sized, baking dish with non-stick spray, then add the oat mixture to the dish. Tent the top with foil and bake for 45 minutes, stopping when the oats have taken in the liquid and the center feels firm when you touch it. Eat it hot, or chill it in the refrigerator and serve it cold.