Heat oven to 425°F. Line a baking sheet with parchment paper. Arrange the asparagus on the baking sheet in an even layer. Drizzle evenly with the olive oil, then briefly toss the asparagus so that it is evenly coated in the oil. Sprinkle evenly with a few generous pinches of salt and pepper. Bake for 10-12 minutes, or until the asparagus reach your desired level of tenderness. Taste and season with extra salt and pepper, if needed. Then serve immediately and enjoy!.
