Roasted Asparagus
My go-to method for classic roasted asparagus. See suggestions above for extra seasonings and sauces that you can add too!
Ingredients
- Olive oil
- Salt
- Pepper
- Asparagus
Directions
- Heat oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the asparagus on the baking sheet in an even layer.
- Drizzle evenly with the olive oil, then briefly toss the asparagus so that it is evenly coated in the oil.
- Sprinkle evenly with a few generous pinches of salt and pepper.
- Bake for 10-12 minutes, or until the asparagus reach your desired level of tenderness. (Cook time will vary depending on the thickness of your asparagus spears.)
- Taste and season with extra salt and pepper, if needed.
- Then serve immediately and enjoy!