Cilantro Slaw
Adapted from Cooking Light. Makes about 6 cups.
Ingredients
- Olive oil
- Salt
- Lime juice
- Pepper
- Carrots
- Lime
- Carrot
- Green cabbage
- Cilantro
- Juice
Directions
Mix shredded red and green cabbage, carrots, and cilantro in the large bowl. Whisk olive oil, lime juice, salt, and pepper in small bowl or shake in a jar with a lid to blend. Add to cabbage mixture and toss to coat. Chill before serving.