Lamb Burgers with Brie and Quick Pickled Onions
Slice the onion as thin as you can – use a mandoline if you want!
Ingredients
- Salt
- Sugar
- Water
- Pepper
- Red onion
- Onion
- Ground
Directions
- Fill a small bowl with the vinegar, sugar plus 1/4 cup of water. Add in the red onion slices and let sit at room temperature while you complete rest of recipe.
- Season the ground lamb with salt and pepper. Form into 4 equal sized patties. Heat a grill pan over high heat. When hot, add in the patties. Grill for 2 minutes, then flip the patties. Turn the heat to medium and let cook for 5 minutes. Flip again and cook an additional 3-5 minutes, depending on doneness preference. During the last 30 seconds of cooking, add the brie cheese slices on top of each burger.
- Serve the burgers with the quick pickled red onion, buns and tomato.