Chopped Salad Recipe with Pear Vinaigrette

Ingredients

• Olive oil
• Salt
• Pepper
• Cream

Directions

1. First, make the pear vinaigrette: core the pear and remove the seeds and stem. Place the rest of the pear (skin and all) in the bottom of a high-speed blender. Add the olive oil, mustard, salt and pepper. Blend everything together until it's creamy, emulsified and resembles salad dressing. Set aside. It can be stored in the fridge for up to 1 week.
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3. First, make the pear vinaigrette: core the pear...