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Grilled Mahi Mahi with Korean Dipping Sauce

Name: Grilled Mahi Mahi with Korean Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: For the Korean Dipping Sauce:; Garlic powder; Garlic, minced; Ginger, minced; Honey; Mahi Mahi fillets; Olive oil; Onion powder; Rice vinegar; Salt and pepper; Sesame oil; Soy sauce

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Mahi Mahi fillets

Salt and pepper

Olive oil

Garlic powder

Onion powder

For the Korean Dipping Sauce:

Soy sauce

Rice vinegar

Honey

Sesame oil

Garlic, minced

Ginger, minced

Directions

If using frozen fish, thaw in the refrigerator overnight and then drain and pat dry. 1 If using frozen fish, thaw in the refrigerator..