Grilled Quail Eggs
Tiny quail eggs cook right on the grill in oiled foil cups for a fast, savory bite with crisp edges and a rich yolk.
Prep 5 min · Cook 3 min · Total 8 min · Makes 6 grilled quail eggs
Ingredients
- 6 quail eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 1 teaspoon chopped fresh parsley, optional
Directions
- Set out 6 small aluminum foil cupcake baking cups, then coat the inside of each one with oil. Stir all the spice mixture ingredients together in a small bowl and put it aside.
- Crack 1 quail egg into each prepared cup, then set the cups on the grill. Cook until the eggs turn opaque, about 3 minutes.
- Scatter a little of the spice mixture over each egg just before serving.