Cannellini Bean Salad with Mint

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/3 cup chopped fresh mint leaves
• 1 tablespoon minced garlic

Directions

1. Drain beans into colander and rinse well until no more foam appears, then let beans drain until they are fairly dry. (Sometimes I blot dry with paper towels if they don’t seem to be dry enough.)
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3. Drain beans into colander and rinse well until...