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Roasted Vegetable Grain Salad

Roasted Vegetable Grain Salad
  • Category

    American

  • Cusine

    American

Ingredients

Olive oil

Salt

Butter

Butternut squash

Sweet potato

Directions

Preheat oven to 400°F. Chop butternut squash, sweet potato, and beets into uniform 1/4″ – 1/2″ pieces. Place vegetables on separate aluminum foil lined baking sheets, drizzle lightly with olive oil, and season with Kosher salt. Toss to coat and make sure they are in a single layer. Roast until tender, about 20-30 minutes .