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Roasted Vegetable Grain Salad

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Butter
Butternut squash
Sweet potato
Directions
Preheat oven to 400°F. Chop butternut squash, sweet potato, and beets into uniform 1/4″ – 1/2″ pieces. Place vegetables on separate aluminum foil lined baking sheets, drizzle lightly with olive oil, and season with Kosher salt. Toss to coat and make sure they are in a single layer. Roast until tender, about 20-30 minutes .