Gravlax with Caraway, Coriander, and Mustard-Dill Sauce
For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light app
Ingredients
- Salt
- Water
- Cold water
Directions
Fill a large bowl with cold water and add enough salt to make it taste like the sea. Add salmon and let stand 10 minutes.