DIY Cornmeal Cornbread
There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread.
Ingredients
- Salt
- Butter
- Baking powder
- Milk
- Egg
- Flour
- Buttermilk
- Cornmeal
Directions
Place 10-inch cast iron skillet in oven on middle rack and heat to 450 degrees F. Meanwhile, whisk cornmeal, flour, baking powder, and salt together in a large bowl until evenly incorporated. In a medium bowl, lightly beat egg. Whisk in buttermilk.