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Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches Recipe

Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches Recipe
  • Category

    Sandwiches

  • Cusine

    American

Ingredients

Salt

Butter

Eggs

Egg

Pepper

Onion

Directions

In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.