Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches Recipe
Category
Sandwiches
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Eggs
Egg
Pepper
Onion
Directions
In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.