The Food Lab's All-American Meatloaf
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Ingredients
- Butter
- Milk
- Chicken stock
- Buttermilk
- Chicken
Directions
Combine the chicken stock and buttermilk in a liquid measuring cup and sprinkle the gelatin evenly over the top. Set aside.