Green Chorizo
In this fresh take on the more traditional Mexican chorizo, green chilies give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat…
Ingredients
- Half
Directions
Roast poblanos over an open flame on a gas stove or grill until skins are completely charred. Place in a bowl, cover with plastic wrap, and let sit for 30 minutes. Remove charred outer skins, cut in half, and remove the seeds and cores; finely chop poblanos.