Grilled Cheese With Roasted Pineapple, Ham, and Swiss Recipe
What do you need?
How to make?
Heat 1 tablepsoon butter in a 10-inch nonstick skillet over medium heat until foaming subsides. Add pineapple slices and cook, swirling pan occasionally, until softened and lightly browned, about 5 minutes total. Remove from skillet and set aside. Add ham and cook until lightly browned, about 3 minutes. Remove from skillet and set aside. Wipe out skillet with paper towels.