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Maple Frosting (Italian Buttercream) Recipe

Maple Frosting (Italian Buttercream) Recipe
  • Category

    Frosting

  • Cusine

    American

Ingredients

Maple syrup

Directions

In a 3-quart stainless steel saucier, bring maple syrup to a boil over high heat. This should take no more than 5 minutes. If the timing is substantially different, this is simply an indication that the heat needs adjustment due to equipment variation.