Maple Frosting
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
Ingredients
- Maple syrup
Directions
In a 3-quart stainless steel saucier, bring maple syrup to a boil over high heat. This should take no more than 5 minutes. If the timing is substantially different, this is simply an indication that the heat needs adjustment due to equipment variation.