Welsh Rarebit on Beer Waffles with Bacon and Tomatoes
Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square.
Ingredients
- 4 slices of bacon
- 2 tomatoes, sliced
- 1 cup beer
- 1/2 cup grated cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 4 frozen waffles, toasted
Directions
For the Waffles: Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 300 degrees F. Place a baking sheet on lower-middle rack. Heat waffle iron according to manufacturer’s instructions.