The Nasty Bits: Stomach-Stuffed Arepas
To those who claim there's nothing better than a juicy steak, I offer the stomach as this week's counter-argument.
Ingredients
- Water
Directions
Bring a large pot of water to boil. Add the stomach and let boil for 2 or 3 minutes to get rid of some of the impurities. Remove the stomach from the pot and set aside to cool. When sufficiently cool, cut into 3 or 4 smaller segments for ease of stewing.