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The Nasty Bits: Stomach-Stuffed Arepas Recipe

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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Directions
Bring a large pot of water to boil. Add the stomach and let boil for 2 or 3 minutes to get rid of some of the impurities. Remove the stomach from the pot and set aside to cool. When sufficiently cool, cut into 3 or 4 smaller segments for ease of stewing.