Suzhou Savory Pork Mooncakes
These mooncakes, with their richly savory pork filling and crisp, flaky pastry, are easy to make.
Ingredients
- Butter
- Water
- Flour
- Ice water
- Breadcrumbs
Directions
For the Dough: Rub 2 tablespoons butter into flour with fingertips until mixture resembles breadcrumbs. Add ice water in small increments until dough just comes together and knead gently until smooth. Form dough into a disk, cover with plastic wrap, and chill in fridge for 30 minutes.