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Suzhou Savory Pork Mooncakes Recipe

Suzhou Savory Pork Mooncakes Recipe
  • Category

    Snacks

  • Cusine

    Chinese

Ingredients

Directions

Rub 2 tablespoons butter into flour with fingertips until mixture resembles breadcrumbs. Add ice water in small increments until dough just comes together and knead gently until smooth. Form dough into a disk, cover with plastic wrap, and chill in fridge for 30 minutes.