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Pizza with Pesto, Ricotta, and Mozzarella Recipe

Pizza with Pesto, Ricotta, and Mozzarella Recipe
  • Category

    Pizza

  • Cusine

    American

Ingredients

Flour

Directions

At least 2 hours before baking, divide dough into three even parts, form into balls, place on a lightly floured surface, cover loosely with plastic wrap, place a towel on top of the plastic wrap to keep the edges pressed down, and allow balls to rise at room temperature.